Char Siu Pork Ribs

Start 24 hours ahead. Prep time does not include marinating time.

Author

Stacy Rushton

Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog Food Lust People Love. https://www.foodlustpeoplelove.com/

Prep Time: 00:05

Recipe Time: 04:00

Temperature : 165.5F / 74.2C

Ingredients

• 900g short cut pork ribs
• 1 packet Noh’s char siu seasonings

Directions

1. Put ribs in ziploc bag. Sprinkle in seasonings. Rub well to coat. Refrigerate for 24 hours.
2. Sous vide 4 hours at 165F.
3. Plunge in cold water. Refrigerate until ready to roast.
4. Preheat oven to 400F. Drain and roast pork ribs for 20-30 minutes or until crusty brown and hot through.

Finishing Steps