Garlic Lemon Tuna Steaks
Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog ...
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
2 - 6oz or 170g tuna steaks
Zest 1/2 lemon
1 clove garlic, crushed
1 fresh bay leaf
1 tablespoon olive oil
Directions
-
Step 1
Season tuna with salt and pepper. Chill for 1/2 hour.
-
Step 2
Add tuna and other ingredient to ziploc bag.
-
Step 3
Sous vide at 110F or 43.3C for 30 minutes.
-
Step 4
Leave to rest in bag for 5 minutes.
-
Step 5
Chill and slice to serve, discarding garlic and bay leaf.