Garlic Lemon Tuna Steaks

Yellow fin tuna steaks seasoned with sea salt, pepper, lemon zest, crushed garlic and bay leaf. Cooked till just slightly firmed.

Author

Stacy Rushton

Career expat wife, just passed the 56-year mark, with almost 32 years living overseas (as an adult) under my belt. I love cooking and writing and writing about cooking. You can find more recipes (mostly not sous vide though. I'm still learning the technique.) on my blog Food Lust People Love. https://www.foodlustpeoplelove.com/

Prep Time: 00:40

Recipe Time: 00:30

Temperature : 109.9F / 43.3C

Ingredients

• 2 - 6oz or 170g tuna steaks
• Zest 1/2 lemon
• 1 clove garlic, crushed
• 1 fresh bay leaf
• 1 tablespoon olive oil

Directions

1. Season tuna with salt and pepper. Chill for 1/2 hour.
2. Add tuna and other ingredient to ziploc bag.
3. Sous vide at 110F or 43.3C for 30 minutes.
4. Leave to rest in bag for 5 minutes.
5. Chill and slice to serve, discarding garlic and bay leaf.

Finishing Steps