James Beshada

Houston, Texas

I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

Shrimps

James Beshada
Houston, Texas

Ginger Miso Salmon

James Beshada
Houston, Texas

Miso Ginger Chilean Sea Bass

James Beshada
Houston, Texas

Surf & Turf

James Beshada
Houston, Texas

Coconut Shrimp

James Beshada
Houston, Texas

Rack of Venison

James Beshada
Houston, Texas

Fried Pork Chops

James Beshada
Houston, Texas

Indoor BBQ Rack Of Pork

James Beshada
Houston, Texas

Panko Crusted Sea Scallops

James Beshada
Houston, Texas

Indoor Pork Belly Burnt Ends

James Beshada
Houston, Texas

Indoor BBQ Beef ribs

James Beshada
Houston, Texas