Ginger Miso Salmon
I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
4 Tbsp Brown rice miso
2 tbsp soy sauce
2 tbsp mirin
2 tbsp minced ginger
2 tbsp minced garlic
1/2 tsp sesame oil
Salt
Sugar
Directions
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Step 1
Portion your Salmon filets. Coat filets in sugar and salt and let rest for 20 min. After, rinse off all excess under water.
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Step 2
Combine marinade ingredients (no salt or sugar in marinade). Place you filets in marinade and let sit for at least two hours.
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Step 3
Place your filets in the bag with the marinade. Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC. Place your bags in the bath
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Finishing Steps
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Step 0
When finished, heat a cast iron skillet on high. Add a high smoke point oil and sear for approx 1 minute on the skin side and 30 seconds on other. Take care removing from bag as the fish is very delicate.
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Step 1
Brush on some of the excess marinade.
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Step 2
Enjoy!