Coconut Shrimp

Ingredients for 3

• 1 lb Jumbo Shrimp

• 1/2 Stick butter

• Salt to taste

• 1/3 Cup Flour

• 1/2 tsp Salt

• 1/2 tsp Pepper

• 2 Eggs Beaten

• 3/4 cuo Panko Bread Crumbs

• 1 Cup Shredded Coconut (sweetened or unsweetened depending of taste)

• Dipping Sauce of choice

Directions

• 

  Step 1

  Choose a jumbo shrimp

• 

  Step 2

  Peel and Devein your shrimp

• 

  Step 3

  Salt your shrimp generously

• 

  Step 4

  Bag your shrimp with a half stick of butter

• Step 5

  Set your Anova to 130 F / 54.4 C and cook for 30 min

• Finishing Steps

• 

  Step 0

  After they finish cooking. Dry your shrimp

• 

  Step 1

  Set up three stations. Combine salt, pepper and flour into one. The eggs into another. And Panko / coconut into the third.

• 

  Step 2

  Dredge shrimp into flour, egg and then Panko

• 

  Step 3

  Heat oil in a cast iron skillet

• 

  Step 4

  Fry shrimp until golden brown

• 

  Step 5

  Dry shrimp on a paper towel.

• 

  Step 6

  Enjoy with your favorite dipping sauce! Sweet Chili Sauce pictured.

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