Fried Pork Chops

(47)

James Beshada

Houston, Texas

I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

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A deliciously crunchy addition to a perfectly juicy Sous Vide Pork Chop.
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Ingredients for 2

  • Pork Loin Chops

  • Salt

  • Flour

  • Egg

  • Panko Break Crumbs (seasoned)

  • Canola Oil

Directions

  • Step 1

    Generously salt your Pork Chops

  • Step 2

    Bag your chops

  • Step 3

    Set your Anova To 140 degrees F / 60 degrees C and cook for 2 hrs.

    • Finishing Steps

    • Step 0

      If using a shallow pan, cut your chops to size

    • Step 1

      Set up Flour, egg, and Panko bread crumbs into stations.

    • Step 2

      Dredge Chops In flour then egg and finally bread crumbs till covered.

    • Step 3

      Heat 1/2” of oil in a cast iron skillet

    • Step 4

      Fry Chops in oil until golden brown

    • Step 5

      Enjoy

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140 F / 60 C Recipe Temp
Recipe Time
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