Fried Pork Chops

A deliciously crunchy addition to a perfectly juicy Sous Vide Pork Chop.

Author

James Beshada

I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Pork Loin Chops
• Salt
• Flour
• Egg
• Panko Break Crumbs (seasoned)
• Canola Oil

Directions

1. Generously salt your Pork Chops
2. Bag your chops
3. Set your Anova To 140 degrees F / 60 degrees C and cook for 2 hrs.

Finishing Steps

1. If using a shallow pan, cut your chops to size
2. Set up Flour, egg, and Panko bread crumbs into stations.
3. Dredge Chops In flour then egg and finally bread crumbs till covered.
4. Heat 1/2” of oil in a cast iron skillet
5. Fry Chops in oil until golden brown
6. Enjoy