Sweet & Easy Carrots

(2)

Foodie from sun up til sun down!

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Recipe Temp 185 F / 85 C
Recipe Time
Prep Time

Ingredients for 2

  • 4 Carrots, cut uniform in size

  • Sprinkle of sugar

  • Sprinkle of salt

  • Pat is butter (optional)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

  • Step 2

    Put everything into a food saver bag, vacuum seal it or squeeze out the air if you’re using a zip-loc

  • Step 3

    Set time for 1 hour

    • Step 1

      Enjoy them immediately or refrigerate them and gently reheat for later.

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185 F / 85 C Recipe Temp
Recipe Time
Prep Time