Sweet & Easy Carrots

Ingredients for 2

• 4 Carrots, cut uniform in size

• Sprinkle of sugar

• Sprinkle of salt

• Pat is butter (optional)

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.

• Step 2

  Put everything into a food saver bag, vacuum seal it or squeeze out the air if you’re using a zip-loc

• Step 3

  Set time for 1 hour

• Step 0

  Enjoy them immediately or refrigerate them and gently reheat for later.

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