Sweet & Easy Carrots
(3)
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
4 Carrots, cut uniform in size
Sprinkle of sugar
Sprinkle of salt
Pat is butter (optional)
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Put everything into a food saver bag, vacuum seal it or squeeze out the air if you’re using a zip-loc
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Step 3
Set time for 1 hour
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Step 0
Enjoy them immediately or refrigerate them and gently reheat for later.