Sweet & Easy Carrots

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 185F / 85C

Ingredients

• 4 Carrots, cut uniform in size
• Sprinkle of sugar
• Sprinkle of salt
• Pat is butter (optional)

Directions

1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
2. Put everything into a food saver bag, vacuum seal it or squeeze out the air if you’re using a zip-loc
3. Set time for 1 hour

1. Enjoy them immediately or refrigerate them and gently reheat for later.