White Asparagus Sous Vide
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Nice and easy recipe for white asparagus.
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Ingredients for 0
500g peeled white asparagus (for 2 persons)
2 sclices lemon zest
2 table spoons butter
1 teaspoon salt
1 teaspoon sugar
Directions
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Step 1
Line up the asparagus in a vacuum bag and add the other ingredients.
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Step 2
Put the vacuum bag in the pre-heated water and cook for 30 minutes.