White Asparagus Sous Vide

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Nice and easy recipe for white asparagus.
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Ingredients for 0

  • 500g peeled white asparagus (for 2 persons)

  • 2 sclices lemon zest

  • 2 table spoons butter

  • 1 teaspoon salt

  • 1 teaspoon sugar

Directions

  • Step 1

    Line up the asparagus in a vacuum bag and add the other ingredients.

  • Step 2

    Put the vacuum bag in the pre-heated water and cook for 30 minutes.

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190.4 F / 88 C Recipe Temp
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