White Asparagus
(20)
First of all I am a home cook with a lot of passion for food (but also drinks).
That’s by far the best way to cook white asparagus
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Pro-level cooking techniques made simple.
Ingredients for 1
500g white asparagus
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 183.2ºF / 84.0ºC.
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Step 2
Peel the asparagus and cut off the wooden ends
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Step 3
Place in a vacuum bag and season
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Step 4
Vacuum the asparagus and place the bag in the Sous vide bath
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Step 0
Discard the cooking liquid and serve the asparagus as a side dish as you desire with lemon juice, molten butter or sauce hollandaise