White Asparagus

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Recipe Temp 183.2 F / 84 C
Recipe Time
Prep Time
That’s by far the best way to cook white asparagus

Ingredients for 1

  • 500g white asparagus

  • Salt


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 183.2ºF / 84.0ºC.

  • Step 2

    Peel the asparagus and cut off the wooden ends

  • Step 3

    Place in a vacuum bag and season

  • Step 4

    Vacuum the asparagus and place the bag in the Sous vide bath

    • Step 1

      Discard the cooking liquid and serve the asparagus as a side dish as you desire with lemon juice, molten butter or sauce hollandaise

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183.2 F / 84 C Recipe Temp
Recipe Time
Prep Time