Ultimate Sous vide mash potatoes

Ingredients for 0

• 4ea Potatoes

• 1/2 of whipped chive cream cheese

• 1/2 unsalted butter

• 4ea. Cloves of garlic

• 1/2 whole milk

• 2 tbs of salt

• 1tbs of pepper

Directions

• Step 1

  Cut and peel potatoes. Cut them in slices and place in water.

• Step 2

  When potatoes are sliced put in sous vide bag.

• Step 3

  Add garlic, butter, whipped chive cream cheese, milk, salt and pepper

• 

  Step 4

  Vacuum seal sous vide bag and add to water at the cooking temperature and wait 2hr.

• Finishing Steps

• 

  Step 0

  After sous vide bath is finish give time for bag to cool down. Slightly pound the bag and mix contents for mashed potatoe consistency. After this serve and enjoy

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