Ultimate Sous vide mash potatoes

Delicious Sous Vide potatoes!! Easy with a great garlic twist!

Author

Jorge Rivera-Surillo

Prep Time: 00:15

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• 4ea Potatoes
• 1/2 of whipped chive cream cheese
• 1/2 unsalted butter
• 4ea. Cloves of garlic
• 1/2 whole milk
• 2 tbs of salt
• 1tbs of pepper

Directions

1. Cut and peel potatoes. Cut them in slices and place in water.
2. When potatoes are sliced put in sous vide bag.
3. Add garlic, butter, whipped chive cream cheese, milk, salt and pepper
4. Vacuum seal sous vide bag and add to water at the cooking temperature and wait 2hr.

Finishing Steps

1. After sous vide bath is finish give time for bag to cool down. Slightly pound the bag and mix contents for mashed potatoe consistency. After this serve and enjoy