Turnips
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
2 turnips
8 radishes
8 mini carrots
1/2 red onion
Garlic
Rosemary
Kosher salt
Black pepper
Olive oil
Directions
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Step 1
All veggies peeled and chopped to 1 inch
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Step 2
Add veg to bag, coat with oil, add spices
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Step 3
Cook at 185 for 3 hours or till done
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Finishing Steps
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Step 0
Brown cooked veg in butter