Turnips
Author
rockthiskitchen
Prep Time: 00:00
Recipe Time: 03:00
Temperature :
185F / 85C
Ingredients
- 2 turnips
- 8 radishes
- 8 mini carrots
- 1/2 red onion
- Garlic
- Rosemary
- Kosher salt
- Black pepper
- Olive oil
Directions
- All veggies peeled and chopped to 1 inch
- Add veg to bag, coat with oil, add spices
- Cook at 185 for 3 hours or till done
Finishing Steps
- Brown cooked veg in butter