Strip Loin & Chicken Breast
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I was born in Makati City Philippines. I'm currently working as Technology Consultant and living in my second home country Singapore for almost 18 years now. I got my love and passion for cooking from my Mom and my Wife. Since then I prepared home cooked meals for my fa ...
This recipe is simple as it gets.
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Pro-level cooking techniques made simple.
Ingredients for 4
Rosemarie
Thyme
Striploin Beef
Chicken Breast
Pepper
Garlic Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
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Step 2
Set the meat for 10 min and season with garlic salt and pepper.
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Step 3
Sear the beef for 3 min on each side and chicken breast for 1 min using cast iron.
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Step 0
Cut and Serve