Strip Loin & Chicken Breast

This recipe is simple as it gets.

Author

Yaoza 25

I was born in Makati City Philippines. I'm currently working as Technology Consultant and living in my second home country Singapore for almost 18 years now. I got my love and passion for cooking from my Mom and my Wife. Since then I prepared home cooked meals for my family and friends during th,e weekends or if there is any occasions . I got my inspirations and influence from several well known chefs like Chef Bruce Lim, Sandy Daza, Gordon Ramsey, Jamie Oliver, The late Anthony Bourdain, Chef Wan,etc.

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

• Rosemarie
• Thyme
• Striploin Beef
• Chicken Breast
• Pepper
• Garlic Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Set the meat for 10 min and season with garlic salt and pepper.
3. Sear the beef for 3 min on each side and chicken breast for 1 min using cast iron.

1. Cut and Serve