Sous Vide Vegan Sweet Potato Mash
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Ingredients for 1
2lbs sweet potatoes
2 tbsp vegan butter
1 cup canned coconut milk
1 tablespoon cinnamon
1/3 cup packed brown sugar
A pinch of salt
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
Rinse and peel the potatoes. Cut into small, ⅛ thick inch cubes.
Combine the potatoes, butter, coconut milk, cinnamon, nutmeg, and sugar into a large freezer grade or reusable silicone bag. Massage well and distribute the ingredients throughout. Place bag into water bath and remove the using the immersion method. Cook for 2 hours until tender. How long you cook this depends on thick they are and if they are in multiple layers.
Pour all of the contents from the bag into a large bowl. Smash until smooth. Add a pinch of salt and additional cinnamon (optional) and stir well.