Sous Vide Vegan Sweet Potato Mash

Fall is here and it’s about to go down in the kitchen. I wanted something sweet, rich, and perfectly delicious, so I whipped up sous vide vegan sweet potato mash. For this recipe, we’re going for something a tad bit different, since we’re going for the not-so-savory route. We’re using peels sweet potatoes, 2 tablespoons of vegan butter, coconut milk, cinnamon, and some sugar. This recipe yields a mildly sweet sous vide sweet potato mash. However, feel free to add more sugar or to add more cinnamon - depending on what you’re going for here.

Author

Aly Michell

I am a plant-based, vegetarian food lover who loves the challenge of cooking them up in a way that's delicious, affordable, and easy. www.plantbasedandbroke.com

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 185F / 85C

Ingredients

• 2lbs sweet potatoes
• 2 tbsp vegan butter
• 1 cup canned coconut milk
• 1 tablespoon cinnamon
• 1/3 cup packed brown sugar
• A pinch of salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
2. Rinse and peel the potatoes. Cut into small, ⅛ thick inch cubes.
3. Combine the potatoes, butter, coconut milk, cinnamon, nutmeg, and sugar into a large freezer grade or reusable silicone bag. Massage well and distribute the ingredients throughout. Place bag into water bath and remove the using the immersion method. Cook for 2 hours until tender. How long you cook this depends on thick they are and if they are in multiple layers.

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1. Pour all of the contents from the bag into a large bowl. Smash until smooth. Add a pinch of salt and additional cinnamon (optional) and stir well.
2. Serve.