Sous Vide Radishes with Butter and Sea Salt

(73)

Emily Farris and Jeff Akin

Kansas City, Missouri

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

  • Rate This
Radishes take center stage in this classic preparation. With just a few simple ingredients — butter, salt, and pepper — and 45 minutes in the Anova Sous Vide Precision Cooker, radishes become a tender, salty snack (or side dish). Serve and enjoy.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Shop Now

Ingredients for 4

  • 1 pound radishes, halved

  • 3 tablespoons unsalted butter

  • 1 teaspoon fleur de sel (sea salt)

  • ½ teaspoon freshly ground black pepper

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 180°F (82°C).

  • Step 2

    Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the dry setting. Place in the water bath and set the timer for 45 minutes.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Transfer entire contents of the bag to a platter and serve.

Latest Comments

180 F / 82.2 C Recipe Temp
Recipe Time
Prep Time