Sous Vide Radishes with Butter and Sea Salt

Radishes take center stage in this classic preparation. With just a few simple ingredients — butter, salt, and pepper — and 45 minutes in the Anova Sous Vide Precision Cooker, radishes become a tender, salty snack (or side dish). Serve and enjoy.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:15

Recipe Time: 00:45

Temperature : 180F / 82.2C

Ingredients

• 1 pound radishes, halved
• 3 tablespoons unsalted butter
• 1 teaspoon fleur de sel (sea salt)
• ½ teaspoon freshly ground black pepper

Directions

1. Set the Anova Sous Vide Precision Cooker to 180°F (82°C).
2. Combine all ingredients in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the dry setting. Place in the water bath and set the timer for 45 minutes.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Transfer entire contents of the bag to a platter and serve.