Sous Vide Rack of Lamb

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Whipping up insanely delicious lunches for her family, Suki uses Anova to make the meal prep easier than ever.

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Juicy and tender lamb, cooked to a perfect medium from edge to edge. Anova makes it easy, delicious, and will have you whipping up this meal on the regular!
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 6

  • 2 racks of lamb

  • 2 teaspoons salt

  • 2 teaspoons black pepper

  • 1 teaspoon rosemary

  • 1 teaspoon meat seasoning of your choice

  • Canola or vegetable oiling for searing

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 140°F / 60°C

  • Step 2

    Season lamb with salt, pepper, rosemary, and meat seasoning.

  • Step 3

    Place in vacuum bag or resealable ziplock bag using water immersion method.

  • Step 4

    Place in water bath and cook for 4 hours.

    • Finishing Steps

    • Step 0

      Heat oil over medium-high heat until just smoking.

    • Step 1

      Sear lamb on both sides for 1-2 minutes per side.

    • Step 2

      Slice between bones and enjoy!

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140 F / 60 C Recipe Temp
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