Sous Vide Rack of Lamb
Whipping up insanely delicious lunches for her family, Suki uses Anova to make the meal prep easier than ever.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 6
2 racks of lamb
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon rosemary
1 teaspoon meat seasoning of your choice
Canola or vegetable oiling for searing
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 140°F / 60°C
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Step 2
Season lamb with salt, pepper, rosemary, and meat seasoning.
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Step 3
Place in vacuum bag or resealable ziplock bag using water immersion method.
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Step 4
Place in water bath and cook for 4 hours.
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Finishing Steps
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Step 0
Heat oil over medium-high heat until just smoking.
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Step 1
Sear lamb on both sides for 1-2 minutes per side.
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Step 2
Slice between bones and enjoy!