Sous Vide Rack of Lamb

Juicy and tender lamb, cooked to a perfect medium from edge to edge. Anova makes it easy, delicious, and will have you whipping up this meal on the regular!

Author

Suki Chan Duarte

Whipping up insanely delicious lunches for her family, Suki uses Anova to make the meal prep easier than ever.

Prep Time: 00:05

Recipe Time: 04:00

Temperature Options:

Medium

140F / 60C

Ingredients

• 2 racks of lamb
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon rosemary
• 1 teaspoon meat seasoning of your choice
• Canola or vegetable oiling for searing

Directions

1. Set Anova Sous Vide Precision Cooker to 140°F / 60°C
2. Season lamb with salt, pepper, rosemary, and meat seasoning.
3. Place in vacuum bag or resealable ziplock bag using water immersion method.
4. Place in water bath and cook for 4 hours.

Finishing Steps

1. Heat oil over medium-high heat until just smoking.
2. Sear lamb on both sides for 1-2 minutes per side.
3. Slice between bones and enjoy!