Sous Vide Mushrooms

Ingredients for 1

• 1 lb. assorted mushrooms such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 176ºF / 80.0ºC

• Step 2

  In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.

• Step 3

  Lower the bagged mushrooms into the water bath and cook for 30 minutes.

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• Step 0

  Remove the bag from the water bath and serve the mushrooms immediately

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