Sous Vide Mushrooms
Ingredients for 1
1 lb. assorted mushrooms such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces
Set your Anova Sous Vide Precision Cooker to 176ºF / 80.0ºC
In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.
Lower the bagged mushrooms into the water bath and cook for 30 minutes.
Remove the bag from the water bath and serve the mushrooms immediately