Sous Vide Mushrooms

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Recipe Temp 176 F / 80 C
Recipe Time
Prep Time

Ingredients for 1

  • 1 lb. assorted mushrooms such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 176ºF / 80.0ºC

  • Step 2

    In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.

  • Step 3

    Lower the bagged mushrooms into the water bath and cook for 30 minutes.

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    • Step 0

      Remove the bag from the water bath and serve the mushrooms immediately

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176 F / 80 C Recipe Temp
Recipe Time
Prep Time