Sous Vide Mushrooms

Author

1A7F822D-C7A6-4FEF-9B27-691FBE12A9BD

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 176F / 80C

Ingredients

• 1 lb. assorted mushrooms such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces

Directions

1. Set your Anova Sous Vide Precision Cooker to 176ºF / 80.0ºC
2. In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.
3. Lower the bagged mushrooms into the water bath and cook for 30 minutes.

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1. Remove the bag from the water bath and serve the mushrooms immediately