Sous vide leeks with olive oil and parmesan

Ingredients for 0

• Leek cut into 10cm long pieces

• 1 tbs garlic infused oil

• 1 tbs olive oil

• Salt and pepper

• 1 tbs grated parmesan cheese

• Fresh chopped herbs such as basil, thyme or parsley

Directions

• 

  Step 1

  Start by cleaning the leeks and removing the outer layer, preserving the white and light green part of the vegetable. Place the vegetables in a vacuum bag with salt and a dash of garlic infused garlic oil. Remove the air and seal the bag.

• 

  Step 2

  Cook in sous vide on 85 degrees for 30 minutes

• Step 3

  When the leeks are ready, brown slightly under the grill or with a blowtorch. You can also brown them quickly in a pan on high heat with little bit of butter or oil.

• 

  Step 4

  Serve them seasoned with black pepper, sprinkled with parmesan cheese and drizzled with olive oil. Add fresh chopped herbs.

• Step 0

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