Sous vide leeks with olive oil and parmesan

Perfect flavorful leeks with olive oil, parmesan and fresh herbs.

Author

Kristina Kamenska

Foodie since always and forever

Prep Time: 00:05

Recipe Time: 00:30

Temperature : 185F / 85C

Ingredients

• Leek cut into 10cm long pieces
• 1 tbs garlic infused oil
• 1 tbs olive oil
• Salt and pepper
• 1 tbs grated parmesan cheese
• Fresh chopped herbs such as basil, thyme or parsley

Directions

1. Start by cleaning the leeks and removing the outer layer, preserving the white and light green part of the vegetable. Place the vegetables in a vacuum bag with salt and a dash of garlic infused garlic oil. Remove the air and seal the bag.
2. Cook in sous vide on 85 degrees for 30 minutes
3. When the leeks are ready, brown slightly under the grill or with a blowtorch. You can also brown them quickly in a pan on high heat with little bit of butter or oil.
4. Serve them seasoned with black pepper, sprinkled with parmesan cheese and drizzled with olive oil. Add fresh chopped herbs.