Sous Vide Honey Miso Butter Corn


A confessed gadget junkie who loves to cook, when Reuel discovered Anova, it was a game-changer. Reuel uses Anova to ensure his meals are expertly cooked every time. As a busy elementary school teacher, Reuel says he loves the flexibility the Anova allows him when it co ...

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Juicy and tender corn on the cob. The perfect summer treat. Now it's easier than ever with Anova. Paired with an umami-bomb slathering of honey miso butter, it's a slam dunk!
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Ingredients for 4

  • 4 ears corn

  • 6 tbsp butter, at room temperature

  • 3 tbsp red miso paste

  • 1 tsp honey + more for drizzling when plating

  • Togarashi to taste

  • Sesame oil to taste

  • 1 scallion, thinly sliced

  • 1 tsp toasted sesame seeds


  • Step 1

    Set Anova Sous Vide Precision Cooker to 183°F / 83.9°C

  • Step 2

    Remove husks and silk from corn and cut ears in half. Slather 2 tsp of butter on each piece of corn

  • Step 3

    Vacuum seal corn, or place in resealable ziplock bags. Cook for 30 minutes.

    • Finishing Steps

    • Step 0

      While corn is cooking, combine 4 tbsp butter, 2 tbsp miso paste, 1 tsp honey, togarashi and sesame oil in bowl and whisk until thoroughly combined. Rest in fridge for 30 minutes.

    • Step 1

      For finishing, you can finish the corn with a torch, searzall, on the grill or in the broiler to create a nice char. Spread a thin layer of honey miso butter on corn and sprinkle sesame seeds, togarashi, and scallions on top and drizzle with extra honey if desired.

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183 F / 83.9 C Recipe Temp
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