Sous Vide Curried Carrots
(13)
I absolutely love my new Anova sous vide machine! At first glance I was a little unsure about the whole thing as it did not look like sous vide machines I have seen in the past but once I go it out of the box and clipped it to the pot, I saw that it is super easy to use and frees up time to do other things. My five-year-old looked in the pot once the carrots were in and asked me what I have to do now. I told him that the machine did the rest. We were both amazed by it. My first venture was a simple dish of sous vide curried carrots but I am confident that I will be coming up with a million things to cook in my wonderful new sous vide machine!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 6
5 carrots, peeled and sliced into 1/4-inch-thick rounds
1 tablespoon unsalted butter
1/2 teaspoon curry powder
Sea salt and freshly ground black pepper
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 183ºF (84ºC).
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Step 2
Combine carrots, butter, and curry powder in a large zipper lock or vacuum seal bag. Season with salt and pepper. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 45 minutes.
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Finishing Steps
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Step 0
When the timer goes off, remove the bag from the water bath. Transfer the entire contents of the bag to a platter and serve.