Sous Vide Curried Carrots

(13)

Ronna O'Toole

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I absolutely love my new Anova sous vide machine! At first glance I was a little unsure about the whole thing as it did not look like sous vide machines I have seen in the past but once I go it out of the box and clipped it to the pot, I saw that it is super easy to use and frees up time to do other things. My five-year-old looked in the pot once the carrots were in and asked me what I have to do now. I told him that the machine did the rest. We were both amazed by it. My first venture was a simple dish of sous vide curried carrots but I am confident that I will be coming up with a million things to cook in my wonderful new sous vide machine!
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Ingredients for 6

  • 5 carrots, peeled and sliced into 1/4-inch-thick rounds

  • 1 tablespoon unsalted butter

  • 1/2 teaspoon curry powder

  • Sea salt and freshly ground black pepper

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 183ºF (84ºC).

  • Step 2

    Combine carrots, butter, and curry powder in a large zipper lock or vacuum seal bag. Season with salt and pepper. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 45 minutes.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Transfer the entire contents of the bag to a platter and serve.

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183.2 F / 84 C Recipe Temp
Recipe Time
Prep Time