Sous Vide Curried Carrots

I absolutely love my new Anova sous vide machine! At first glance I was a little unsure about the whole thing as it did not look like sous vide machines I have seen in the past but once I go it out of the box and clipped it to the pot, I saw that it is super easy to use and frees up time to do other things. My five-year-old looked in the pot once the carrots were in and asked me what I have to do now. I told him that the machine did the rest. We were both amazed by it. My first venture was a simple dish of sous vide curried carrots but I am confident that I will be coming up with a million things to cook in my wonderful new sous vide machine!

Author

Ronna O'Toole

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 183.2F / 84C

Ingredients

• 5 carrots, peeled and sliced into 1/4-inch-thick rounds
• 1 tablespoon unsalted butter
• 1/2 teaspoon curry powder
• Sea salt and freshly ground black pepper

Directions

1. Set the Anova Sous Vide Precision Cooker to 183ºF (84ºC).
2. Combine carrots, butter, and curry powder in a large zipper lock or vacuum seal bag. Season with salt and pepper. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 45 minutes.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Transfer the entire contents of the bag to a platter and serve.