Sous Vide 'Cold' Brew Coffee

(1619)

Johnny Gabaldon

Santa Fe New Mexico

A professional chef for over 30 years, Johnny has returned to the non-professional side but uses his Anova to deliver the same restaurant quality results he's been accustomed to for decades. Johnny currently manages and runs bakersbiscuit.com

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Cold- brewed coffee does have one very unique disadvantage – it can take anywhere from 12 to 24 hours to make, but not anymore! Anova makes quick work, delivering delicious results in only two hours .Cold-brewed coffee is a perfect alternative to high-heat drip coffee – when brewed properly the results are a full flavored cup of Joe minus the bitter, high-acid components that can be problematic for some people. Cold-brewed coffee has a very distinct advantage of being able to be prepared in bulk and then refrigerated for days without losing its fresh qualities.
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Ingredients for 6

  • 1/2 cup fresh coarse ground coffee

  • 4 cups water

  • Coffee filter

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 150°F / 65.5°C.

  • Step 2

    Combine 1/2 cup coffee and 4 cups water, split between two mason jars or a large glass jug. Tighten lids with fingertips, careful not to over tighten.

  • Step 3

    Place in water bath for two hours.

    • Filtering Step

    • Step 0

      When the time goes off, remove jars from bath and filter coffee through standard coffee filter into a large jug. Store for up to 10 days in the refrigerator.

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150 F / 65.6 C Recipe Temp
Recipe Time
Prep Time