Sous Vide 'Cold' Brew Coffee

Cold- brewed coffee does have one very unique disadvantage – it can take anywhere from 12 to 24 hours to make, but not anymore! Anova makes quick work, delivering delicious results in only two hours .Cold-brewed coffee is a perfect alternative to high-heat drip coffee – when brewed properly the results are a full flavored cup of Joe minus the bitter, high-acid components that can be problematic for some people. Cold-brewed coffee has a very distinct advantage of being able to be prepared in bulk and then refrigerated for days without losing its fresh qualities.

Author

Johnny Gabaldon

A professional chef for over 30 years, Johnny has returned to the non-professional side but uses his Anova to deliver the same restaurant quality results he's been accustomed to for decades. Johnny currently manages and runs bakersbiscuit.com

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• 1/2 cup fresh coarse ground coffee
• 4 cups water
• Coffee filter

Directions

1. Set Anova Sous Vide Precision Cooker to 150°F / 65.5°C.
2. Combine 1/2 cup coffee and 4 cups water, split between two mason jars or a large glass jug. Tighten lids with fingertips, careful not to over tighten.
3. Place in water bath for two hours.

Filtering Step

1. When the time goes off, remove jars from bath and filter coffee through standard coffee filter into a large jug. Store for up to 10 days in the refrigerator.