Sous Vide Chinese Green Beans in Black Bean Sauce
The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
Ingredients for 4
4 cups (440 g) halved green beans
3 cloves garlic, minced
2 teaspoons (10 mL) rice wine vinegar
1 1/2 tablespoon (22 mL) prepared black bean sauce
1 tablespoon (15 mL) mild oil
Set the Anova Precision Cooker to 185ºF (85ºC).
Toss all the ingredients in a large mixing bowl, until the green beans are evenly coated. Add to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.