Sous Vide Chinese Green Beans in Black Bean Sauce


The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.

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This is my go-to Chinese side dish. It's a perfect way to use up all the extra green beans in your CSA or garden. Best of all you can cook a few recipes in your sous vide at one time, so you can create a feast!
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Perfect results in a few simple steps.

Ingredients for 4

  • 4 cups (440 g) halved green beans

  • 3 cloves garlic, minced

  • 2 teaspoons (10 mL) rice wine vinegar

  • 1 1/2 tablespoon (22 mL) prepared black bean sauce

  • 1 tablespoon (15 mL) mild oil


  • Step 1

    Set the Anova Precision Cooker to 185ºF (85ºC).

  • Step 2

    Toss all the ingredients in a large mixing bowl, until the green beans are evenly coated. Add to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.

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185 F / 85 C Recipe Temp
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