Sous Vide Chinese Green Beans in Black Bean Sauce

This is my go-to Chinese side dish. It's a perfect way to use up all the extra green beans in your CSA or garden. Best of all you can cook a few recipes in your sous vide at one time, so you can create a feast!

Author

Kathy Hester

The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.

Prep Time: 00:25

Recipe Time: 01:20

Temperature : 185F / 85C

Ingredients

• 4 cups (440 g) halved green beans
• 3 cloves garlic, minced
• 2 teaspoons (10 mL) rice wine vinegar
• 1 1/2 tablespoon (22 mL) prepared black bean sauce
• 1 tablespoon (15 mL) mild oil

Directions

1. Set the Anova Precision Cooker to 185ºF (85ºC).
2. Toss all the ingredients in a large mixing bowl, until the green beans are evenly coated. Add to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.

Finishing Step