Sous Vide Chilli Vodka
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Ingredients for 10
1 375 ml bottle of vodka
2 small red chillies
Directions
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Step 1
Put the chillies into a bag with the vodka, squeeze the air out of the bag (you don't have to get all of the air out - just the bulk of it), fold the edges over a few times and then clip to your water bath – cook sous vide at 153F/ 67C for 2 hours.
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When it's done...
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Step 0
Plunge the bag into an ice bath, remove the chillies from the vodka and transfer the liquid back into the bottle.