Sous Vide Chilli Vodka
Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...
Ingredients for 10
1 375 ml bottle of vodka
2 small red chillies
Put the chillies into a bag with the vodka, squeeze the air out of the bag (you don't have to get all of the air out - just the bulk of it), fold the edges over a few times and then clip to your water bath – cook sous vide at 153F/ 67C for 2 hours.
When it's done...
Plunge the bag into an ice bath, remove the chillies from the vodka and transfer the liquid back into the bottle.