Sous Vide Chicken Stock


Christina Wylie is an award-winning writer, author, editor, food stylist, recipe creator, entrepreneur and radio host whose work has been featured in The Times & The Sunday Times, Time Out (Melbourne, Sydney, Hong Kong and Dubai), Traveler’s Digest, Fah Thai Magazine, ...

  • Rate This

You may not want to leave your hob or oven on all day while you're out at work, but you certainly can leave your Anova sous vide machine on for 12-24 hours unattended no problem. This stock combines veggies with chicken bones for a multi-dimensional stock.

Read More

Shop Anova


Pro-level cooking techniques made simple.

Ingredients for 2

  • 500g chicken carcass

  • 3 cups of water

  • 1 celery stick, chopped

  • 1 carrot, chopped

  • 1 white onion, chopped


  • Step 1

    Put all of the ingredients onto a bag, fold over the top of the bag a couple of times and then clip it to the edge of your pot - cook sous vide for 12 hours at 90C.

    • Finishing Steps

    • Step 0

      Transfer the contents of the bag into a pot, bring to the boil and boil for 10 minutes or until reduced by 1 third, then strain.

Latest Comments

194 F / 90 C Recipe Temp
Recipe Time
Prep Time