Sous Vide Brussels Sprouts
Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR. She is the creator of the blog, Sip Bite Go, which shares recipes and travel guides for foodies. Jenna and her husband Patrick are world travelers who met while he w ...
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Sous vide made easier than ever.
Ingredients for 1
1 pound brussels sprouts, trimmed and cut lengthways
Salt to taste
Pepper to taste
2 cloves garlic, minced
1 teaspoon honey
1 tablespoon olive oil
1 tablespoon pine nuts
Set your Anova Sous Vide Precision Cooker to 185ºF / 85.0ºC
Add brussels sprouts, salt, pepper, and garlic to vacuum sealed bag.
Place in water bath and sous vide for 1 hour.
Remove sprouts from bag. Dry well. Add honey, olive oil and pine nuts. Toss to combine.
Place under broiler for 3-5 minutes until golden and crispy.