Sous vide Brussels sprouts are a cut above Brussels sprouts any other way. Cooked to tender but crispy perfection, this will be your new favorite way to prep these vitamin-packed morsels. Sous vide cooking Brussel sprouts means you have complete control over every aspect of the cooking process, and that meant goodbye to mushy, tasteless vegetables. Read on to get the perfect time and temp for sous vide Brussels sprouts and learn how to finish them!
Jenna Passaro is a food and travel writer, photographer, and sous vide enthusiast based in Portland, OR. She is the creator of the blog, Sip Bite Go, which shares recipes and travel guides for foodies. Jenna and her husband Patrick are world travelers who met while he was a chef in Baltimore. Since then, they moved across the country, had a wedding that included llamas, and, most recently, had a baby. As new parents, they are on a mission to balance life with eating delicious meals at home, and want to help others do the same. Jenna’s work has been featured on Southern Living, KGW Portland, Bing, and Yahoo, among others.