Sous Vide Beef Burgers


Hailing from Brooklyn, Hadassa was looking for a way to elevate her kitchen game. Enter Anova. Since her introduction in the world of warm-water cooking, Hadassa has become infatuated with sous vide cooking. Using it to perfectly cook steaks, serve a moist and flaky pie ...

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Juicy and tender burgers coming your way! Perfectly cooked every time, and a great way to throw a large party with little fuss. 
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Pro-level cooking techniques made simple.

Ingredients for 6

  • 3 pounds freshly ground beef

  • 6 pretzel buns

  • 1 tablespoon Himalayan sea salt

  • Pepper

  • Mayonaise

  • Fried Eggs

  • Greens

  • Tomato

  • Red Onion


  • Step 1

    Set Anova Sous Vide Precision Cooker to 133°F / 56.1°C

  • Step 2

    Form ground beef into 6 equal sized balls. Press/shape into patty form

  • Step 3

    Season patties with Himalayan sea salt and pepper. Seal in choice of either vacuum bag or ziplock.

  • Step 4

    Cook for 1 hour

    • Stovetop or grill finish

    • Step 0

      Remove patties from bag. Pat dry,

    • Step 1

      Sear in hot skillet or on a grill

    • Step 2

      Layer buns with choice of condiments and enjoy!

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133 F / 56.1 C Recipe Temp
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