Sous Vide Beef Burgers
Hailing from Brooklyn, Hadassa was looking for a way to elevate her kitchen game. Enter Anova. Since her introduction in the world of warm-water cooking, Hadassa has become infatuated with sous vide cooking. Using it to perfectly cook steaks, serve a moist and flaky pie ...
Shop Sous Vide Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
3 pounds freshly ground beef
6 pretzel buns
1 tablespoon Himalayan sea salt
Set Anova Sous Vide Precision Cooker to 133°F / 56.1°C
Form ground beef into 6 equal sized balls. Press/shape into patty form
Season patties with Himalayan sea salt and pepper. Seal in choice of either vacuum bag or ziplock.
Cook for 1 hour
Stovetop or grill finish
Remove patties from bag. Pat dry,
Sear in hot skillet or on a grill
Layer buns with choice of condiments and enjoy!