Hadassa Lipskar

Brooklyn NY

Hailing from Brooklyn, Hadassa was looking for a way to elevate her kitchen game. Enter Anova. Since her introduction in the world of warm-water cooking, Hadassa has become infatuated with sous vide cooking. Using it to perfectly cook steaks, serve a moist and flaky piece of fish, or to ensure a large roast for a family get together comes out exactly how she and her guests like it, every time.