Sous Vide Beef Burgers

Juicy and tender burgers coming your way! Perfectly cooked every time, and a great way to throw a large party with little fuss. 

Author

Hadassa Lipskar

Hailing from Brooklyn, Hadassa was looking for a way to elevate her kitchen game. Enter Anova. Since her introduction in the world of warm-water cooking, Hadassa has become infatuated with sous vide cooking. Using it to perfectly cook steaks, serve a moist and flaky piece of fish, or to ensure a large roast for a family get together comes out exactly how she and her guests like it, every time.

Prep Time: 00:15

Recipe Time: 01:00

Temperature Options:

Medium rare - Tender and juicy

133F / 56.1C

Ingredients

• 3 pounds freshly ground beef
• 6 pretzel buns
• 1 tablespoon Himalayan sea salt
• Pepper
• Mayonaise
• Fried Eggs
• Greens
• Tomato
• Red Onion

Directions

1. Set Anova Sous Vide Precision Cooker to 133°F / 56.1°C
2. Form ground beef into 6 equal sized balls. Press/shape into patty form
3. Season patties with Himalayan sea salt and pepper. Seal in choice of either vacuum bag or ziplock.
4. Cook for 1 hour

Stovetop or grill finish

1. Remove patties from bag. Pat dry,
2. Sear in hot skillet or on a grill
3. Layer buns with choice of condiments and enjoy!