Sous Vide 36-Hour Bacon


#anovafoodnerd and NFL legend, Joe Thomas holds the NFL record for most consecutive snaps (10,363) played over his 10 year hall of fame career.

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We often think of bacon as a pretty tender meat, because it's sliced thin enough to be crispy and crunchy all over. This is bacon taken to a new level. 1/2 thick, meaty, and juicy. Imagine 10 slices stacked on top of each other. This is bacon. And it needs some time to get tender -- enter the Anova Precision Cooker and 36 hours of low and slow love to get the most delicious bacon known to humankind.
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Precision® Cookers

Sous vide made easier than ever.

Ingredients for 1

  • 1/2" thick cut bacon


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC

  • Step 2

    Place THICK slices of bacon into vacuum bag or resealable ziplock bag.

  • Step 3

    Sous vide for 36 hours.

    • Finishing Steps

    • Step 0

      Heat pan over medium heat.

    • Step 1

      Remove bacon from bags, pat slices dry.

    • Step 2

      Add bacon to pan and sear each side for 30-45 seconds, until crispy.

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155 F / 68.3 C Recipe Temp
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