Sous Vide 36-Hour Bacon
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#anovafoodnerd and NFL legend, Joe Thomas holds the NFL record for most consecutive snaps (10,363) played over his 10 year hall of fame career.
We often think of bacon as a pretty tender meat, because it's sliced thin enough to be crispy and crunchy all over. This is bacon taken to a new level. 1/2 thick, meaty, and juicy. Imagine 10 slices stacked on top of each other. This is bacon. And it needs some time to get tender -- enter the Anova Precision Cooker and 36 hours of low and slow love to get the most delicious bacon known to humankind.
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Ingredients for 1
1/2" thick cut bacon
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
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Step 2
Place THICK slices of bacon into vacuum bag or resealable ziplock bag.
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Step 3
Sous vide for 36 hours.
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Finishing Steps
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Step 0
Heat pan over medium heat.
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Step 1
Remove bacon from bags, pat slices dry.
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Step 2
Add bacon to pan and sear each side for 30-45 seconds, until crispy.