Rosemary & Mustard Pork Tenderloins

(1)

Heidi Kroft

Kroft Castle

Foodie from sun up til sun down!

  • Rate This
very versatile. will hold for 2-4 hours. chill before searing so you don’t over cook it.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 6

  • 2 - 1lb pork tenderloins

  • fresh herbs

  • mustard, dijon, pale ale, experiment

  • salt & pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 142F

    • Step 0

Latest Comments

142 F / 61.1 C Recipe Temp
Recipe Time
Prep Time