Rosemary & Mustard Pork Tenderloins
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Foodie from sun up til sun down!
very versatile. will hold for 2-4 hours. chill before searing so you don’t over cook it.
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Pro-level cooking techniques made simple.
Ingredients for 6
2 - 1lb pork tenderloins
fresh herbs
mustard, dijon, pale ale, experiment
salt & pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 142F
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Step 0