Rosemary & Mustard Pork Tenderloins

very versatile. will hold for 2-4 hours. chill before searing so you don’t over cook it.

Author

Heidi Kroft

Foodie from sun up til sun down!

Prep Time: 00:10

Recipe Time: 02:30

Temperature : 142F / 61.1C

Ingredients

• 2 - 1lb pork tenderloins
• fresh herbs
• mustard, dijon, pale ale, experiment
• salt & pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 142F