Rollo de pollo SV con Verduras Asadas y Queso crema
()
Mexican living in Spain since 2012. I enjoy eating around the world and experiment in my kitchen after. My cuisine has a mix of all the countries I ever visited or live. I love to use local fresh ingredients for this part of Spain.
Es una receta que me encanta para el verano, queda genial en frío o en caliente y sorprenderás a todos con la textura tiernísima del pollo sous vide
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to ºC / —ºF
-
Step 2
__placeholder__
-
Step 3
__placeholder__
-
Step 4
__placeholder__
-
Step 5
__placeholder__
-
Step 6
__placeholder__
-
Step 7
__placeholder__