Es una receta que me encanta para el verano, queda genial en frío o en caliente y sorprenderás a todos con la textura tiernísima del pollo sous vide
Magdalena Vallejo
Mexican living in Spain since 2012. I enjoy eating around the world and experiment in my kitchen after. My cuisine has a mix of all the countries I ever visited or live. I love to use local fresh ingredients for this part of Spain.