Potatoes
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Chopped potatoes or yams. (Yams are softer so take less time to cook.)
Salt & pepper
Chopped fresh thyme leaves
Chopped fresh rosemary
Bit of butter
Seal in bag, place in sous vide.
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.
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Step 2
Chop potatoes or use whole baby potatoes.
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Step 3
Add herbs, salt, butter, pepper to bag of potatoes.
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Step 4
Submerge in sous vude
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Step 0
Pour contents of bag into serving bowl.
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Step 1
Easy, easy, easy!