Potatoes

Yum

Author

nancyjune

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 195F / 90.6C

Ingredients

• Chopped potatoes or yams. (Yams are softer so take less time to cook.)
• Salt & pepper
• Chopped fresh thyme leaves
• Chopped fresh rosemary
• Bit of butter
• Seal in bag, place in sous vide.

Directions

1. Set your Anova Sous Vide Precision Cooker to 195.0ºF / 90.6ºC.
2. Chop potatoes or use whole baby potatoes.
3. Add herbs, salt, butter, pepper to bag of potatoes.
4. Submerge in sous vude

1. Pour contents of bag into serving bowl.
2. Easy, easy, easy!