Dill Pickles
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Anova
Pro-level cooking techniques made simple.
Ingredients for 8
6 Cucumbers
8 Cups of Vinegar
8 Cups of Water
1 Cup Apple Cider Vinegar
1/2 cup salt
1 pack of Dill
1 Garlic
3 Habaneros
1 red onion
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
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Step 2
Add garlic, onion, dill, habaneros and cucumbers to jars.
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Step 3
Pour in brine to each jar
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Step 4
Seal jars
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Step 5
Add to Sous Vide bath
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Step 0
Let cool
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Step 1
The flavor is the best after letting them sit for about 3 days